![]() It makes an appearance regularly in my Korean recipes – including the Slow Cooked Beef Ribs in Korean BBQ Sauce which is a signature dish in my cookbook (it’s insanely easy for phenomenal results!). Gochujang is a spicy Korean paste loaded with savory flavour. The sauce is loaded with flavour, don’t waste it! Add it into stir fries or Asian soups for a hit of extra salt and spiciness. We use both the sauce in the jar as well as the vegetables for this recipe. Widely available in the fridge section of large grocery stores or Asian stores these days. The cabbage acts like a mop for the sauce so you get extra flavour in the broth! The cabbage version (the most common type) is best in this soup. Kimchi is a traditional Korean pickle of fermented vegetables packed in tangy, spicy juice. Kimchi – we use the veg AND juices Gochujang spicy Korean paste Gochujang is a wickedly good Korean paste to have in your fridge – if only to make this soup over and over again!! More information below. The two key ingredients in this soup – both of which can be picked up at most everyday grocery stores – are kimchi and gochujang. So this Spicy Korean soup broth is a gold nugget recipe! I’ve used egg noodles but you can use any type of noodles you want. Normally you need homemade stocks or obscure Asian sauces. ![]() Really great spicy Asian soup broths that are easy to make are rare. You really can’t dial down the spiciness in this Korean noodle soup without affecting the flavour. □Ĭan’t handle spicy food at all? Make my Chinese Noodle Soup instead which has zero chilli it. But…….shhhhh!!! Let’s keep that secret between the two of us – can’t have everyone knowing what a chilli-wuss I actually am. While I declare myself to be able to handle the heat, I actually can’t. This soup is undeniably spicy from kimchi and gochujang, but not blow-your-head-off spicy. Famous in our circles for his tough critique of my recipes – read the backstory in Chilli Lime Fish for entertaining proof! ![]() ![]() Especially when it passed the highest of all taste-testing-bars: my brother. Hence my excitement over this spicy Asian soup recipe. To make a great one, you typically need a mound of bones simmered for hours to make a homemade stock, a LOT of chilli oil or a deft combination of hard-to-find Asian sauces. Well, you can, but it lacks the oomph of really good spicy Asian soups which have bold savoury flavour that compliments the spiciness. You can’t just add a squirt of chilli sauce into a classic Chinese soup broth. This is a bit of a gold nugget recipe because it’s actually quite difficult to make good spicy Asian soups. The broth gets its flavour from gochujang and kimchi – express passes to flavour! (PS The soup looks far more fiercely spicy than it actually is, but this is not one for kids.) Spicy Korean Noodle Soup This is a quick Korean noodle soup that’s healthy, packs big flavours and will curb your spicy Asian food cravings. ![]()
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